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Angus Beef
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Angus Beef
Grass-Fed Angus Beef
In 1990 I returned to the family ranch after attending South Dakota State University and began my Aberdeen Angus breeding program with the intent of producing black Angus beef.
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I use OCC Emblazon and Shoshone bloodlines. My goal is a moderate frame sized animal that easily finishes well on an grass fed program. The result of this is a lean, slightly sweet tasting meat high in Omega 3 and CLA (conjugated linoleic acid) creating meat lower in fat and calories.
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We strive to maintain the best environment for our animals to thrive as well as maintain healthy ecological range management for our planet to survive.
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Click on the link www.eatwellguide.org to find the freshest products in your neighborhood!
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